![]() The front half of the venue is a fully stocked pâtisserie (a bakery specializing in pastries), while the back has kind of a ‘chic-diner’ vibe. “You can come five times and have five completely different experiences,” she said. ![]() The restaurant's initial (and continued) success can be attributed to a number of things, according to Director of Sales and Marketing Ryan Shapiro, including the restaurant's role in revitalizing what used to be an all-work-and-no-play downtown area and a "unique" atmosphere that offers a wide range of products. it's enough to pique the interest of both established locals and tourists, helping to bring in about 15,000 patrons every week.īut those numbers don't come over night. The 4 stars, the modest two dollar signs, the 30,000 pictures posted by Yelpers. And Bottega Louie delivers on that front too: About 76% of all reviewers gave it a 4-star or a perfect 5-star rating, and fewer than 1,500 reviewers gave it one or two. It's been the most-reviewed business for at least three years now, but - a s every avid Yelp user knows - its just as much (if not more) about the quality of reviews as it is about quantity. In the 10 years since the restaurant opened in downtown L.A., it’s racked up almost 16,300 Yelp reviews - more than any other business on the platform by about 3,000. If you have an opinion about Los-Angeles based Bottega Louie, you’re not alone.
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